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 According to the statistics, the culinary industry isvery large and it is getting larger. 11 million people are engaged in it, it is 1 in 11 jobs in the US. About 60% of all culinary workers are engaged in restaurants and eating and drinking places. 20% are in such places as cafeterias inside hospitals, corporations, nursing homes and universities. The other quantity of workers is engaged in hotels, grocery stores and other places.It is quite possible to find a job in a cooking career without a formal education. Kitchen workers should follow recipe instructions, have a well developed sense of taste and smell, personal cleanliness and be able to work as one of a kitchen team. Many states demand from their culinary workers to have certificates that they have no problems with communicative abilities. Culinary schools teach you the skills of a master chef through actual practice. There are courses on menu planning, portion sizing, food purchasing and cost control, food storage and the reduction of leftover food to lessen waste as much as possible. Such schools teach the supervisory and management skills for becoming a master chef. They give you knowledge in sanitation and public health rules. Culinary school graduates can work as chefs and cooks. Their duties are to measure, mix and cook ingredients according to a recipe. In their work chefs apply such equipment as ovens, grilles, toasters, stoves, blenders, slicers, and grinders. Those, who have graduated culinary schools, frequently become head chefs. Besides, they order food supplies and are responsible for kitchen personnel. Those, who prepare food, have appreciation from their work. Baker
Here you will find a short description of baker's duties and responsibilities. Learn what a good baker is to know and how much you may earn being a baker. Butcher
Butcher's job requires minimal training, but in any case the amount of butchers in the industry is reducing constantly. Chef
Study the requirements to a chef. Get to know how to become a head cook and what you chances for success are. Fast Food Cook
Fast Food Cook job suits people without special education and requires minimal training. You are to be a quick person with a well-developed sense of taste. Food Dryers
A Food Dryer belongs to law-skill jobs. There is no specific requirements to candidates except a health certificate. Food Service Manager
Dreaming about food service manager career? Find out what requirements you are to meet and qualities to possess. |
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