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| Chef |  Executive chefs or head cooks are responsible for all dining operations of a restaurant, hotel or any other eating establishment. Their duties are to manage the kitchen staff, to control over meal preparation, to plan menus and order supplies.
Executive chefs should be able to work quickly and effectively. They should possess a well-developed sense of taste and smell, good personal hygiene and a readiness to work as a component of a team. It is very good, when a chef has communicative abilities and knows a foreign language well.
The highest hourly earnings can be received in the amusement and recreation industries, and the lowest hourly earnings can be got in limited-service eating places.
If you want to be an executive chef or head cook, you should study for a long period and like to cook. There are various kinds of training. The graduates of high school or post-high school vocational programs begin to get culinary education earlier comparing with the graduates of other culinary institutions.
Becoming requires numerous years of training, as well as a strong passion for cooking. However, the type of varies tremendously. offer the earliest chance for education. Independent cooking schools, culinary institutes, and 2- to 4-year college programs are recommended for those, who wants to get in-depth training. Some restaurants and hotels sometimes offer their workers the possibility to get their own training and job-placement programs. No matter, what kind of training youprefer, you will have the chance to get good culinary experience.
The chance of becoming an executive chef and head cook is rather big, if you will work hard wishing it much.
The great number of axecutive chefs and head cooks is engaged in casual restaurants. Smaller quantity of chefs works in full-service, high-end dining places.
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